Beginning around 2010, brewers like The Alchemist and Hill Farmstead pioneered the style with their unique take on West Coast IPA. NEIPA – sometimes called hazy IPA – is a subgenre of American IPA with low bitterness, increased fruitiness, and a soft, pillowy mouthfeel. We’ll teach you all you need to know to brew world-class, soft, pillowy, and hazy IPA. With precision detail, quality ingredients, and some specific techniques, NEIPA is one of the most crowd-pleasing styles to have on tap. Learn how to use fruity hops, estery yeast, and high protein malts, to brew perfect, juicy NEIPA. Homebrewed NEIPA can be as good as the best commercial examples. Luckily for homebrewers, you can brew delicious interpretations from the comfort of your own home. Craft beer lovers wait in hour long lines in hope of scoring the latest can of hazy goodness. New England IPA – hazy, juicy, and hop-drenched – has taken over the beer world.
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